Butakoma 300g Hot File

Crank the heat to high. Toss in the pork, spreading the irregular fragments evenly across the pan. Let it sear undisturbed for 90 seconds to develop caramelized edges, then flip and toss until mostly cooked through.

[ Prep Pork & Aromatics ] ---> [ Sear Meat at High Heat ] ---> [ Pour Sauce & Reduce ] ---> [ Garnish & Serve Hot ] butakoma 300g hot

: The pork is quickly seared and glazed with a "hot" and aromatic ginger-soy sauce. Hot Pot (Motsunabe style) Crank the heat to high