Asha Maharaj Poli Recipe [exclusive] 🆕

The legend states that this poli was created to feed large groups of pilgrims without wasting resources. It is a "two-in-one" bread: the outer layer is made of whole wheat or millet ( jowar/bajra ), while the inner layer is a split chickpea ( chana dal ) paste. It is neither too sweet nor too savory, striking a perfect balance that allows it to be eaten with spicy thecha , plain yogurt, or even milk.

Once completely cooled, store your Polis in an airtight container with greaseproof paper between the layers. They stay fresh at room temperature for up to 3 to 4 days, or they can be frozen for up to a month and reheated on a dry pan. asha maharaj poli recipe

Allow the polis to cool down completely to room temperature. Stack them with layers of parchment paper in between to prevent sticking, and place them inside an airtight container. The legend states that this poli was created