For those unfamiliar with the term, a throatpie is a type of dessert that typically consists of a filling, often creamy or sweet, enclosed in a pastry crust. The term "throatpie" might evoke images of a specific type of dessert, but in reality, the concept encompasses a wide range of sweet and savory pastries.

A balanced diet rich in fruits, vegetables, and lean proteins can help support immune function, which in turn can help your body fight off infections.

That night, I wrote a list—small things I could change, calls I could make, apologies and thank-yous I owed. The list felt possible. The tug I had felt in the Emporium wasn't a thief; it had been a guide, urging me toward the edges I had been avoiding.

A throatpie, also known as a savory pie or a meat pie, is a type of baked dish filled with various ingredients, typically meat, vegetables, and gravy. The giant version of this classic comfort food takes the traditional recipe to new heights – literally. These massive pies can weigh several pounds and are often served as a main course or a sharing dish for a group of people.