Pilgrims Pride Chicken Salad Recipe Fixed -

| Component | Quantity | Notes | |-----------|----------|-------| | Pilgrim’s Pride cooked chicken (breast or thigh) | 2 cups, finely diced | Rotisserie or poached | | Mayonnaise (full-fat) | ½ cup | Duke’s or Hellmann’s preferred | | Celery | ⅓ cup, finely minced | Adds essential crunch | | Sweet pickle relish | 2 tbsp | Drained slightly | | Red onion | 2 tbsp, finely chopped | Soak in cold water for milder bite | | Dijon mustard | 1 tsp | For tang and depth | | Salt & black pepper | To taste | Freshly ground | | Optional: fresh dill or parsley | 1 tbsp, chopped | Brightens flavor |

2 lbs (cooked and shredded/diced) 1/2 cup Mayonnaise (or Greek yogurt for a lighter option) 1/4 cup Sour cream or plain yogurt 1 tbsp Dijon mustard 1 tbsp Lemon juice (freshly squeezed) 1/2 cup Celery (finely diced) 1/4 cup Red onion (finely minced) 1/2 cup Grapes (halved) or dried cranberries 1/4 cup Toasted pecans or walnuts (optional) Salt and black pepper to taste 1/4 cup Fresh parsley or dill (chopped) Instructions pilgrims pride chicken salad recipe

Always chill your ingredients. Cold chicken holds its shape better and keeps the mayonnaise thick. This link or copies made by others cannot be deleted

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Incorporating fruits like grapes or apples balances the salty, savory notes of the chicken and dressing. Classic Pilgrim’s Pride Chicken Salad Recipe

: In a large mixing bowl, combine the chopped chicken, celery, and dried cranberries.