Duckquackprep [top] -

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Do not stuff a duck with dense bread stuffing, as it absorbs too much grease. Instead, use loose aromatics to steam flavor from the inside out: Halved citrus fruits (oranges, clementines, or lemons) Fresh herb sprigs (rosemary, thyme, and sage) Crushed garlic cloves and sliced fresh ginger Star anise pods and cinnamon sticks The External Rub duckquackprep