Cheesecake Factory Chicken Katsu Recipe Jun 2026

Recreate the full Cheesecake Factory experience by slicing the chicken into thick strips just before serving.

Chicken breasts must be pounded to an even thickness. This ensures the chicken cooks through uniformly without drying out. cheesecake factory chicken katsu recipe

A: You can find it in the Asian aisle of most grocery stores (look for "Bulldog" brand), but the homemade sauce provided above is closer to the Cheesecake Factory version. Enjoy your homemade Cheesecake Factory chicken katsu! If you’d like, I can: Share the recipe for their side salad dressing . Give you tips on making a larger batch for a party . Recreate the full Cheesecake Factory experience by slicing

I laid the cutlets in gently. They hissed—a sound of a good fry. I cooked them for about 3-4 minutes per side. I didn't fiddle with them. I let the crust form. When they were golden brown—like the color of a wheat field at sunset—I removed them to a wire rack. A: You can find it in the Asian

In a small saucepan, combine all the sauce ingredients (ketchup, Worcestershire, soy, mirin, mustard, garlic, ginger). Whisk over medium-low heat until it just begins to bubble. Simmer for 2 minutes, then remove from heat. The flavor deepens as it cools.

For readers who want to try a variation of The Cheesecake Factory's Chicken Katsu recipe, here is an alternative method:

To achieve the authentic Cheesecake Factory experience, you must focus on two key elements: the crunch of the chicken and the balance of the sauce.