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In Ayurveda, food is viewed as medicine. The concept of Ahara (diet) teaches that what we consume directly impacts not only our physical health but also our mental and emotional well-being. Ingredients are chosen and combined based on their energetic properties, categorized into three qualities or gunas :
To understand is to understand that the kitchen is the heart of the home. It is where children learn math by measuring rice, where physics is taught via steam pressure in a cooker, and where philosophy is eaten by the spoonful. In Ayurveda, food is viewed as medicine
Originating from royal kitchens, dum involves sealing a heavy-bottomed pot with dough and cooking the contents over a very slow fire. This traps the steam, forcing the ingredients to cook in their own juices and absorb the full essence of the spices. It is where children learn math by measuring